Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
USDA SR Legacy
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked belongs to the Bakery category. A 100 g portion provides 319 kcal of energy, 7.8 g of protein, 52 g of carbohydrates, and 9.1 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 51.6g65%
- Fat
- 9.1g26%
- Protein
- 7.8g10%
Vitamins
| Vitamin E | 0.1 mg | |
| Vitamin K | 2.2 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 138 µg | |
Minerals
| Potassium | 185 mg | |
| Sodium | 962 mg | |
| Calcium | 19 mg | |
| Iron | 3.1 mg | |
| Magnesium | 17 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked provides 319 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked high in protein? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 7.8 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 962 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked belong to? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked a good source of fiber? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 2.3 g of fiber per 100 g, which is moderate.