Biscuits, plain or buttermilk, refrigerated dough, lower fat
USDA SR Legacy
Biscuits, plain or buttermilk, refrigerated dough, lower fat belongs to the Bakery category. A 100 g portion provides 270 kcal of energy, 6.7 g of protein, 44 g of carbohydrates, and 7.8 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 43.7g64%
- Fat
- 7.83g26%
- Protein
- 6.7g10%
Vitamins
| Vitamin C | 0.1 mg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 1.9 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 140 µg | |
Minerals
| Potassium | 159 mg | |
| Sodium | 828 mg | |
| Calcium | 26 mg | |
| Iron | 2.1 mg | |
| Magnesium | 15 mg | |
| Zinc | 0.4 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, lower fat? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat provides 270 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, refrigerated dough, lower fat high in protein? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 6.7 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, lower fat? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 828 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, refrigerated dough, lower fat belong to? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, refrigerated dough, lower fat contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, refrigerated dough, lower fat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, refrigerated dough, lower fat? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, refrigerated dough, lower fat a good source of fiber? +
Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 2.0 g of fiber per 100 g, which is moderate.