Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
USDA SR Legacy
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked belongs to the Bakery category. A 100 g portion provides 324 kcal of energy, 6.8 g of protein, 49 g of carbohydrates, and 11 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 49.05g60%
- Fat
- 11.22g31%
- Protein
- 6.79g8%
Vitamins
| Vitamin E | 0.7 mg | |
| Vitamin K | 9.5 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 100 µg | |
Minerals
| Potassium | 152 mg | |
| Sodium | 1,002 mg | |
| Calcium | 27 mg | |
| Iron | 2.6 mg | |
| Magnesium | 18 mg | |
| Zinc | 0.4 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked provides 324 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked high in protein? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 6.8 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 1002 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked belong to? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked a good source of fiber? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 2.8 g of fiber per 100 g, which is moderate.