Biscuits, plain or buttermilk, refrigerated dough, higher fat
USDA SR Legacy
Biscuits, plain or buttermilk, refrigerated dough, higher fat belongs to the Bakery category. A 100 g portion provides 307 kcal of energy, 6.7 g of protein, 46 g of carbohydrates, and 11 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 46.32g60%
- Fat
- 10.58g31%
- Protein
- 6.66g9%
Vitamins
| Vitamin A | 2 µg | |
| Vitamin C | 0.1 mg | |
| Vitamin E | 0.7 mg | |
| Vitamin K | 6.2 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 89 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 162 mg | |
| Sodium | 977 mg | |
| Calcium | 51 mg | |
| Iron | 2.5 mg | |
| Magnesium | 17 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, higher fat? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat provides 307 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, refrigerated dough, higher fat high in protein? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 6.7 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, higher fat? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 977 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, refrigerated dough, higher fat belong to? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, refrigerated dough, higher fat contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, refrigerated dough, higher fat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, refrigerated dough, higher fat? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, refrigerated dough, higher fat a good source of fiber? +
Biscuits, plain or buttermilk, refrigerated dough, higher fat contains 0.70 g of fiber per 100 g, which is low.