Biscuits, plain or buttermilk, prepared from recipe
USDA SR Legacy
Biscuits, plain or buttermilk, prepared from recipe belongs to the Bakery category. A 100 g portion provides 353 kcal of energy, 7.0 g of protein, 45 g of carbohydrates, and 16 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 44.6g51%
- Fat
- 16.3g42%
- Protein
- 7g8%
Vitamins
| Vitamin C | 0.2 mg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 95 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 121 mg | |
| Sodium | 580 mg | |
| Calcium | 235 mg | |
| Iron | 2.9 mg | |
| Magnesium | 18 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, prepared from recipe? +
Biscuits, plain or buttermilk, prepared from recipe provides 353 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, prepared from recipe high in protein? +
Biscuits, plain or buttermilk, prepared from recipe contains 7.0 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, prepared from recipe? +
Biscuits, plain or buttermilk, prepared from recipe contains 580 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, prepared from recipe belong to? +
Biscuits, plain or buttermilk, prepared from recipe is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, prepared from recipe contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, prepared from recipe does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, prepared from recipe? +
Biscuits, plain or buttermilk, prepared from recipe does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, prepared from recipe a good source of fiber? +
Biscuits, plain or buttermilk, prepared from recipe contains 1.5 g of fiber per 100 g, which is low.