Biscuits, plain or buttermilk, frozen, baked
USDA SR Legacy
Biscuits, plain or buttermilk, frozen, baked belongs to the Bakery category. A 100 g portion provides 338 kcal of energy, 6.2 g of protein, 54 g of carbohydrates, and 11 g of fat.
It also delivers a meaningful amount of potassium (224 mg per 100 g), a mineral important for blood pressure regulation.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 53.87g63%
- Fat
- 11.03g29%
- Protein
- 6.2g7%
Vitamins
| Vitamin E | 1.3 mg | |
| Vitamin K | 4.1 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 111 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 224 mg | |
| Sodium | 942 mg | |
| Calcium | 49 mg | |
| Iron | 3.3 mg | |
| Magnesium | 17 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, frozen, baked? +
Biscuits, plain or buttermilk, frozen, baked provides 338 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, frozen, baked high in protein? +
Biscuits, plain or buttermilk, frozen, baked contains 6.2 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, frozen, baked? +
Biscuits, plain or buttermilk, frozen, baked contains 942 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, frozen, baked belong to? +
Biscuits, plain or buttermilk, frozen, baked is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, frozen, baked contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, frozen, baked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, frozen, baked? +
Biscuits, plain or buttermilk, frozen, baked does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, frozen, baked a good source of fiber? +
Biscuits, plain or buttermilk, frozen, baked contains 1.3 g of fiber per 100 g, which is low.