Biscuits, plain or buttermilk, dry mix
USDA SR Legacy
Biscuits, plain or buttermilk, dry mix belongs to the Bakery category. A 100 g portion provides 428 kcal of energy, 8.0 g of protein, 63 g of carbohydrates, and 15 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 63.4g60%
- Fat
- 15.4g33%
- Protein
- 8g8%
Vitamins
| Vitamin A | 2 µg | |
| Vitamin C | 0.3 mg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 6.5 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 189 µg | |
| Vitamin B12 | 0.4 µg | |
Minerals
| Potassium | 163 mg | |
| Sodium | 1,276 mg | |
| Calcium | 179 mg | |
| Iron | 2.8 mg | |
| Magnesium | 25 mg | |
| Zinc | 0.6 mg | |
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Frequently asked questions
How many calories are in Biscuits, plain or buttermilk, dry mix? +
Biscuits, plain or buttermilk, dry mix provides 428 kcal per 100 g serving.
Is Biscuits, plain or buttermilk, dry mix high in protein? +
Biscuits, plain or buttermilk, dry mix contains 8.0 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Biscuits, plain or buttermilk, dry mix? +
Biscuits, plain or buttermilk, dry mix contains 1276 mg of sodium per 100 g.
What category does Biscuits, plain or buttermilk, dry mix belong to? +
Biscuits, plain or buttermilk, dry mix is classified under the Bakery category in our food database.
Does Biscuits, plain or buttermilk, dry mix contain common allergens? +
Based on USDA data, Biscuits, plain or buttermilk, dry mix does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Biscuits, plain or buttermilk, dry mix? +
Biscuits, plain or buttermilk, dry mix does not provide significant amounts of the tracked vitamins per 100 g.
Is Biscuits, plain or buttermilk, dry mix a good source of fiber? +
Biscuits, plain or buttermilk, dry mix contains 2.1 g of fiber per 100 g, which is moderate.