比较 · 每 100 g
烘焙巧克力，无糖，液态 vs 奶油糖
烘焙巧克力，无糖，液态
热量
472 kcal
6项中胜5项 奶油糖
热量
391 kcal
6项中胜1项 | Nutrient | 烘焙巧克力，无糖，液态 | 奶油糖 |
|---|---|---|
| Calories (kcal) | 472 | 391 |
| Protein (g) | 12.1 | 0.03 |
| Fat (g) | 47.7 | 3.3 |
| Carbs (g) | 36.2 | 90.4 |
| Fiber (g) | 18.1 | 0 |
| Potassium (mg) | 1166 | 3 |
FAQ
Frequently asked questions
烘焙巧克力，无糖，液态和奶油糖,哪个更好? +
472 kcal vs 391 kcal / 100g
Which is higher in protein? +
烘焙巧克力，无糖，液态: 12.1 g vs 奶油糖: 0.03 g / 100g.
Which has more fiber? +
烘焙巧克力，无糖，液态: 18.1 g vs 奶油糖: 0 g / 100g.
Which is better for weight loss? +
Lower calorie: 奶油糖.
Which is more nutrient-dense? +
See the comparison table for protein, fiber, and key micronutrients per 100g.