比较 · 每 100 g
苋菜叶，生 vs 朝鲜蓟，煮熟沥水，加盐
苋菜叶，生
热量
23 kcal
6项中胜1项 朝鲜蓟，煮熟沥水，加盐
热量
51 kcal
6项中胜5项 | Nutrient | 苋菜叶，生 | 朝鲜蓟，煮熟沥水，加盐 |
|---|---|---|
| Calories (kcal) | 23 | 51 |
| Protein (g) | 2.46 | 2.89 |
| Fat (g) | 0.33 | 0.34 |
| Carbs (g) | 4.02 | 11.39 |
| Fiber (g) | - | 5.7 |
| Potassium (mg) | 611 | 286 |
FAQ
Frequently asked questions
苋菜叶，生和朝鲜蓟，煮熟沥水，加盐,哪个更好? +
23 kcal vs 51 kcal / 100g
Which is higher in protein? +
苋菜叶，生: 2.46 g vs 朝鲜蓟，煮熟沥水，加盐: 2.89 g / 100g.
Which has more fiber? +
苋菜叶，生: 0 g vs 朝鲜蓟，煮熟沥水，加盐: 5.7 g / 100g.
Which is better for weight loss? +
Lower calorie: 苋菜叶，生.
Which is more nutrient-dense? +
See the comparison table for protein, fiber, and key micronutrients per 100g.