Mayonnaise, Reduced Fat, with Olive Oil
USDA SR Legacy
Mayonnaise, Reduced Fat, with Olive Oil belongs to the Oils & Fats category. A 100 g portion provides 361 kcal of energy, 0.37 g of protein, 0 g of carbohydrates, and 40 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Oils and fats are energy-dense and influence the fat profile of the overall diet.
- Carbs
- 0g0%
- Fat
- 40g100%
- Protein
- 0.37g0%
Vitamins
| Vitamin A | 8 µg | |
| Vitamin E | 2.2 mg | |
| Vitamin K | 53.7 µg | |
| Vitamin B6 | 0 mg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 31 mg | |
| Sodium | 800 mg | |
| Magnesium | 2 mg | |
| Zinc | 0.1 mg | |
Related Foods
Frequently asked questions
How many calories are in Mayonnaise, Reduced Fat, with Olive Oil? +
Mayonnaise, Reduced Fat, with Olive Oil provides 361 kcal per 100 g serving.
Is Mayonnaise, Reduced Fat, with Olive Oil high in protein? +
Mayonnaise, Reduced Fat, with Olive Oil contains 0.37 g of protein per 100 g, which is considered low for its category.
How much potassium is in Mayonnaise, Reduced Fat, with Olive Oil? +
Mayonnaise, Reduced Fat, with Olive Oil contains 31 mg of potassium per 100 g.
What category does Mayonnaise, Reduced Fat, with Olive Oil belong to? +
Mayonnaise, Reduced Fat, with Olive Oil is classified under the Oils & Fats category in our food database.
Does Mayonnaise, Reduced Fat, with Olive Oil contain common allergens? +
Based on USDA data, Mayonnaise, Reduced Fat, with Olive Oil does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Mayonnaise, Reduced Fat, with Olive Oil? +
Mayonnaise, Reduced Fat, with Olive Oil does not provide significant amounts of the tracked vitamins per 100 g.
Is Mayonnaise, Reduced Fat, with Olive Oil a good source of fiber? +
Mayonnaise, Reduced Fat, with Olive Oil contains 0 g of fiber per 100 g, which is low.