Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries
USDA SR Legacy
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries belongs to the Oils & Fats category. A 100 g portion provides 628 kcal of energy, 0 g of protein, 0 g of carbohydrates, and 71 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Oils and fats are energy-dense and influence the fat profile of the overall diet.
- Carbs
- 0g0%
- Fat
- 71g100%
- Protein
- 0g0%
Vitamins
| Vitamin E | 6.1 mg | |
| Vitamin K | 43 µg | |
Minerals
| Sodium | 864 mg | |
- soy
Related Foods
Frequently asked questions
How many calories are in Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries provides 628 kcal per 100 g serving.
Is Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries high in protein? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries contains 0 g of protein per 100 g, which is considered low for its category.
How much potassium is in Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries contains 0 mg of potassium per 100 g.
What category does Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries belong to? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries is classified under the Oils & Fats category in our food database.
Does Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries contain common allergens? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries may contain the following allergens: soy. Consult product labels for specific preparations.
What are the main vitamins in Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries does not provide significant amounts of the tracked vitamins per 100 g.
Is Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries a good source of fiber? +
Margarine-Like, Shortening, Industrial, Soy, Partially Hydrogenated Cottonseed and Soy, Principal Use Flaky Pastries contains 0 g of fiber per 100 g, which is low.