Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy
USDA SR Legacy
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy belongs to the Oils & Fats category. A 100 g portion provides 714 kcal of energy, 0.18 g of protein, 0.71 g of carbohydrates, and 80 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Oils and fats are energy-dense and influence the fat profile of the overall diet.
- Carbs
- 0.71g0%
- Fat
- 80g100%
- Protein
- 0.18g0%
Vitamins
| Vitamin E | 6.2 mg | |
| Vitamin K | 75 µg | |
| Folate (B9) | 1 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 18 mg | |
| Sodium | 886 mg | |
| Calcium | 3 mg | |
| Iron | 0.1 mg | |
| Magnesium | 1 mg | |
| Zinc | 0.1 mg | |
- soy
Related Foods
Frequently asked questions
How many calories are in Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy provides 714 kcal per 100 g serving.
Is Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy high in protein? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy contains 0.18 g of protein per 100 g, which is considered low for its category.
How much potassium is in Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy contains 18 mg of potassium per 100 g.
What category does Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy belong to? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy is classified under the Oils & Fats category in our food database.
Does Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy contain common allergens? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy may contain the following allergens: soy. Consult product labels for specific preparations.
What are the main vitamins in Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy does not provide significant amounts of the tracked vitamins per 100 g.
Is Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy a good source of fiber? +
Margarine, Industrial, Soy and Partially Hydrogenated Soy Oil, Use for Baking, Sauces and Candy contains 0 g of fiber per 100 g, which is low.