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Oils & Fats · per 100 g

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries

USDA SR Legacy

Calories
714 kcal
Protein
1.9 g
Fiber
0 g
Category
Oils & Fats

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries belongs to the Oils & Fats category. A 100 g portion provides 714 kcal of energy, 1.9 g of protein, 0 g of carbohydrates, and 80 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Oils and fats are energy-dense and influence the fat profile of the overall diet.

Carbs
0g
0%
Fat
80.2g
99%
Protein
1.9g
1%

Vitamins

Vitamin A 1,032 µg
115%
Vitamin C 0.4 mg
0%
Vitamin E 4.6 mg
31%
Vitamin K 106.2 µg
89%
Vitamin B6 0 mg
1%
Folate (B9) 3 µg
1%
Vitamin B12 0.2 µg
9%

Minerals

Potassium 94 mg
2%
Sodium 879 mg
38%
Calcium 66 mg
5%
Magnesium 6 mg
1%
Allergens
  • soy
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FAQ

Frequently asked questions

How many calories are in Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries provides 714 kcal per 100 g serving.

Is Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries high in protein? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries contains 1.9 g of protein per 100 g, which is considered low for its category.

How much potassium is in Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries contains 94 mg of potassium per 100 g.

What category does Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries belong to? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries is classified under the Oils & Fats category in our food database.

Does Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries contain common allergens? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries may contain the following allergens: soy. Consult product labels for specific preparations.

What are the main vitamins in Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries provides notable amounts of Vitamin A (1032 mcg) per 100 g.

Is Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries a good source of fiber? +

Margarine, Industrial, Non-Dairy, Cottonseed, Soy Oil (Partially Hydrogenated), for Flaky Pastries contains 0 g of fiber per 100 g, which is low.