Fat, turkey
USDA SR Legacy
Fat, turkey belongs to the Oils & Fats category. A 100 g portion provides 900 kcal of energy, 0 g of protein, 0 g of carbohydrates, and 100 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Oils and fats are energy-dense and influence the fat profile of the overall diet.
- Carbs
- 0g0%
- Fat
- 99.8g100%
- Protein
- 0g0%
Vitamins
| Vitamin D | 4.8 µg | |
| Vitamin E | 2.9 mg | |
Minerals
Related Foods
Compare with similar foods
Frequently asked questions
How many calories are in Fat, turkey? +
Fat, turkey provides 900 kcal per 100 g serving.
Is Fat, turkey high in protein? +
Fat, turkey contains 0 g of protein per 100 g, which is considered low for its category.
How much potassium is in Fat, turkey? +
Fat, turkey contains 0 mg of potassium per 100 g.
What category does Fat, turkey belong to? +
Fat, turkey is classified under the Oils & Fats category in our food database.
Does Fat, turkey contain common allergens? +
Based on USDA data, Fat, turkey does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Fat, turkey? +
Fat, turkey provides notable amounts of Vitamin D (4.8 mcg) per 100 g.
Is Fat, turkey a good source of fiber? +
Fat, turkey contains 0 g of fiber per 100 g, which is low.