Canada goose, breast meat only, skinless, raw vs Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
Canada goose, breast meat only, skinless, raw
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
| Nutrient | Canada goose, breast meat only, skinless, raw | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin |
|---|---|---|
| Calories (kcal) | 133 | 206 |
| Protein (g) | 24.31 | 25.65 |
| Fat (g) | 4.02 | 11.46 |
| Carbs (g) | 0 | 0.12 |
| Fiber (g) | 0 | 0 |
| Potassium (mg) | 336 | 279 |
Frequently asked questions
Which has more calories: Canada goose, breast meat only, skinless, raw or Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin? +
Canada goose, breast meat only, skinless, raw: 133 kcal vs Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin: 206 kcal per 100g.
Which is higher in protein? +
Canada goose, breast meat only, skinless, raw contains 24.31 g vs Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin with 25.65 g per 100g.
Which has more fiber? +
Canada goose, breast meat only, skinless, raw: 0 g vs Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin: 0 g of dietary fiber per 100g.
Which is better for weight loss? +
The lower-calorie option is Canada goose, breast meat only, skinless, raw. Weight management depends on total diet, but lower-calorie, higher-fiber foods typically support satiety.
Which is more nutrient-dense? +
Nutrient density depends on calories per gram of protein, fiber, and micronutrients. Compare the full nutrient table above for specifics.