comparison · per 100 g
Butter oil, anhydrous vs Cheese, American, nonfat or fat-free
Butter oil, anhydrous
Calories
876 kcal
Wins 2 of 6 Cheese, American, nonfat or fat-free
Calories
126 kcal
Wins 3 of 6 | Nutrient | Butter oil, anhydrous | Cheese, American, nonfat or fat-free |
|---|---|---|
| Calories (kcal) | 876 | 126 |
| Protein (g) | 0.28 | 21.05 |
| Fat (g) | 99.48 | 0 |
| Carbs (g) | 0 | 10.53 |
| Fiber (g) | 0 | 0 |
| Potassium (mg) | 5 | 393 |
FAQ
Frequently asked questions
Which has more calories: Butter oil, anhydrous or Cheese, American, nonfat or fat-free? +
Butter oil, anhydrous: 876 kcal vs Cheese, American, nonfat or fat-free: 126 kcal per 100g.
Which is higher in protein? +
Butter oil, anhydrous contains 0.28 g vs Cheese, American, nonfat or fat-free with 21.05 g per 100g.
Which has more fiber? +
Butter oil, anhydrous: 0 g vs Cheese, American, nonfat or fat-free: 0 g of dietary fiber per 100g.
Which is better for weight loss? +
The lower-calorie option is Cheese, American, nonfat or fat-free. Weight management depends on total diet, but lower-calorie, higher-fiber foods typically support satiety.
Which is more nutrient-dense? +
Nutrient density depends on calories per gram of protein, fiber, and micronutrients. Compare the full nutrient table above for specifics.