Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared vs Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw
Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw
| Nutrient | Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared | Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw |
|---|---|---|
| Calories (kcal) | 407 | 217 |
| Protein (g) | 12.53 | 19.8 |
| Fat (g) | 39.27 | 15.21 |
| Carbs (g) | 0.83 | 0.11 |
| Fiber (g) | 0 | 0 |
| Potassium (mg) | 506 | - |
Frequently asked questions
Which has more calories: Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared or Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw? +
Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared: 407 kcal vs Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw: 217 kcal per 100g.
Which is higher in protein? +
Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared contains 12.53 g vs Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw with 19.8 g per 100g.
Which has more fiber? +
Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared: 0 g vs Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw: 0 g of dietary fiber per 100g.
Which is better for weight loss? +
The lower-calorie option is Beef, Australian, imported, grass-fed, rib, ribeye steak/roast, lip-on, boneless, separable lean and fat, raw. Weight management depends on total diet, but lower-calorie, higher-fiber foods typically support satiety.
Which is more nutrient-dense? +
Nutrient density depends on calories per gram of protein, fiber, and micronutrients. Compare the full nutrient table above for specifics.