Tea, instant, lemon, with added ascorbic acid
USDA SR Legacy
Tea, instant, lemon, with added ascorbic acid belongs to the Beverages category. A 100 g portion provides 385 kcal of energy, 0.60 g of protein, 98 g of carbohydrates, and 0.30 g of fat.
It also delivers a meaningful amount of potassium (217 mg per 100 g), a mineral important for blood pressure regulation.
Beverages vary widely in nutrition; hydration and caloric content are the most useful lenses.
- Carbs
- 97.6g99%
- Fat
- 0.3g1%
- Protein
- 0.6g1%
Vitamins
| Vitamin C | 100 mg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 43 µg | |
Minerals
| Potassium | 217 mg | |
| Sodium | 5 mg | |
| Calcium | 3 mg | |
| Iron | 0.2 mg | |
| Magnesium | 11 mg | |
| Zinc | 0.1 mg | |
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Frequently asked questions
How many calories are in Tea, instant, lemon, with added ascorbic acid? +
Tea, instant, lemon, with added ascorbic acid provides 385 kcal per 100 g serving.
Is Tea, instant, lemon, with added ascorbic acid high in protein? +
Tea, instant, lemon, with added ascorbic acid contains 0.60 g of protein per 100 g, which is considered low for its category.
How much potassium is in Tea, instant, lemon, with added ascorbic acid? +
Tea, instant, lemon, with added ascorbic acid contains 217 mg of potassium per 100 g.
What category does Tea, instant, lemon, with added ascorbic acid belong to? +
Tea, instant, lemon, with added ascorbic acid is classified under the Beverages category in our food database.
Does Tea, instant, lemon, with added ascorbic acid contain common allergens? +
Based on USDA data, Tea, instant, lemon, with added ascorbic acid does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Tea, instant, lemon, with added ascorbic acid? +
Tea, instant, lemon, with added ascorbic acid provides notable amounts of Vitamin C (100 mg) per 100 g.
Is Tea, instant, lemon, with added ascorbic acid a good source of fiber? +
Tea, instant, lemon, with added ascorbic acid contains 0 g of fiber per 100 g, which is low.